How to Make a Hearty Hawaiian Salad

This hearty Hawaiian salad is one of the easiest salad recipes that I have ever made, but yet it taste so incredibly delicious. Once you've tasted this salad you would not believe the minimal preparation time it takes to prepare this delightful dessert. It is also very inexpensive to make and one of the most beautifully colorful salads to look at.
You can make it during any season, but I particularly like to make it during the summer seasons. The truth is...it's good anytime!!! Hey, if you can't afford to take a trip to Hawaii, why not bring Hawaii home. So what are you waiting for? Check out my instructions and get started!

Instructions
 
Things You'll Need: 1/2 pint sour cream, 1/2 jar sweet cherries drained, 2 11 oz. cans Mandarin oranges, drained 1 medium can pineapple tidbits, drained, 1 1/2 cups coconut, 1 1/2 cups miniature marshmallows, 1/2 cup chopped walnuts, 1 large mixing bowl, 1 large mixing spoon

Preparation
Step 1
First, wipe off tops of cans of fruit and drain excess juice.
Step 2
Next, pour fruit into large mixing bowl.
Step 3
Mix fruit in bowl then add in coconut, marshmallows, walnuts, and sour cream and mix well.
Step 4

Remove salad from mixing bowl and place in an attractive dessert dish, and let chill.Makes an excellent party favorite.

TIPS: you can substitute sour cream for cool whip or other whip cream

WARNING:
* Return all uneaten salad to refrigerator until ready to serve again.